I don't have much of one. Head, for radio, that is. I was on WLAP 630's The Restaurant Guys this morning. They are on every Saturday at 8am, Drew Howell and Patrick Kelly, talking about the Lexington restaurant scene. See'em at http://www.wlap.com/pages/restaurantguys.html. They have a Kentucky Proud segment on every show and so they are kind enough to have me on a couple times a year. I'll email a couple of my latest recipes to their producer David Carroll and see if he can get them posted for you.
There were so many things I wanted to mention and I didn't get to! We sort of got distracted talking about the goats. Those darn goats again. Goats are nothing but trouble- don't ever get one. Now, I wouldn't give mine up, mind you. When I get home tonight I'll put up a couple of pictures of Lucky and Heidi so you can make their acquaintance.
Anyway, one of the items I didn't get to- I told David about but didn't mention on the air- Adam Sonnek's new restaurant in Georgetown will be open in June and carry my lamb. They're going to call it 222 Restaurant and Events. Watch for it. Get the lamb.
Also I didn't talk about Middle Earth Day like I told Dacia I would. I actually don't mind that because I don't get Middle Earth Day- it's some sort of Lord of the Rings reference. Pop culture continues to escape me. Although the film was shot in New Zealand, which has a huge sheep population.
New Zealand has a similar topography to eastern KY in some ways- steep, verdant, temperate- only grass instead of forest. We use many of the same grass management techniques.